Uncooked Hot Mustard Recipe
Ingredients
| Dry mustard | 1⁄4 Cup (4 tbs) | |
| Cold water | 1⁄3 Cup (5.33 tbs) | |
| Salad oil | 1⁄8 Teaspoon |
Nutrition Facts
Serving size: Complete recipe
Calories 71 Calories from Fat 6
% Daily Value*
Total Fat 5 g7.7%
Saturated Fat 0.03 g0.14%
Trans Fat 0 g
Cholesterol 0 mg
Sodium 3.6 mg0.1%
Total Carbohydrates 2 g0.8%
Dietary Fiber 0.8 g3.2%
Sugars 0 g
Protein 4 g7.2%
Vitamin A 0.01% Vitamin C 0.67%
Calcium 2.9% Iron 6.7%
*Based on a 2000 Calorie diet
Directions
Gradually stir in cold water until smooth.
Stir in oil.
Cover and let stand for 1 hour for the flavor to mellow.
Use immediately, or transfer to a small jar, cover, and refrigerate up to a month
Chef
