Hot Mulled Wine Recipe
Here comes the recipe of my all time favorite Hot Mulled Wine. This Hot Mulled Wine recipe is one of the best I have tried so far. Give it a try!
Summary
MethodCrock pot
Ingredients
2 cups sugar
2 cups water
4 cinnamon sticks
18 whole allspice
18 whole cloves
1/4 teaspoon nutmeg
Peel of 1 lemon
2 bottles (4/5-quart) Burgundy or claret
Directions
In a saucepan, combine sugar, water, and spices.
Heat until the sugar is dissolved.
Drop in the lemon peel and simmer for 5 minutes.
Remove from heat, and let stand for 30 minutes.
Strain to remove the spices.
Combine syrup and wine in crock cooker and cover.
Heat at Low for 2 hours.
Heat until the sugar is dissolved.
Drop in the lemon peel and simmer for 5 minutes.
Remove from heat, and let stand for 30 minutes.
Strain to remove the spices.
Combine syrup and wine in crock cooker and cover.
Heat at Low for 2 hours.
