Hot Mulled Fruit Punch Recipe

Summary

CuisineCourse
MethodDish
Main Ingredient

Ingredients

 Grapefruit juice2 1⁄2 Cup (40 tbs) (unsweetened)
 Pineapple juice2 1⁄2 Cup (40 tbs)
 Sugar1⁄4 Cup (4 tbs)
 Cinnamon sticks2
 Whole cloves1 Teaspoon

Nutrition Facts

Serving size: Complete recipe

Calories 778 Calories from Fat 12

% Daily Value*

Total Fat 1 g2.2%

Saturated Fat 0.15 g0.75%

Trans Fat 0 g

Cholesterol 0 mg

Sodium 23.8 mg1%

Total Carbohydrates 191 g63.7%

Dietary Fiber 4.3 g17%

Sugars 168.6 g

Protein 6 g11.3%

Vitamin A 2.1% Vitamin C 848.6%

Calcium 18% Iron 19.9%

*Based on a 2000 Calorie diet

Directions

Combine all ingredients in saucepan and heat to boiling.
Strain into fondue pot.
Quantcast