Hot Mulled Claret Recipe
Summary
Ingredients
| Sugar | 5 Teaspoon | |
| Lemon juice | 1⁄2 Cup (8 tbs) | |
| Bitters | 1 Teaspoon | |
| Cinnamon | 1 Teaspoon | |
| Nutmeg | 1 Teaspoon | |
| Hot water | 1⁄2 Cup (8 tbs) | |
| Claret wine | 1 Quart |
Nutrition Facts
Serving size: Complete recipe
Calories 630 Calories from Fat 16
% Daily Value*
Total Fat 2 g2.9%
Saturated Fat 1.3 g6.6%
Trans Fat 0 g
Cholesterol 0 mg
Sodium 75 mg3.1%
Total Carbohydrates 53 g17.8%
Dietary Fiber 4.3 g17.3%
Sugars 40.3 g
Protein 2 g3.3%
Vitamin A 1.4% Vitamin C 101.1%
Calcium 15.8% Iron 24.5%
*Based on a 2000 Calorie diet
Directions
Put into fondue pot with claret and heat over medium heat until steaming but not boiling.
Chef
