Hot Mulled Cider Recipe
Ingredients
| Brown sugar | 1/2 Cup (16 tbs) | |
| Salt | 1/4 Teaspoon | |
| Cider | 2 Quart | |
| Allspice | 1 Teaspoon | |
| Whole Cloves | 1 Teaspoon | |
| Cinnamon stick | 3 Inch |
Directions
Combine brown sugar, salt, and cider.
Tie spices in small piece of cheesecloth; add.
Slowly bring to boiling; simmer, covered, 20 minutes.
Remove spices.
Serve hot.
Float clove-studded orange slices atop.
Tie spices in small piece of cheesecloth; add.
Slowly bring to boiling; simmer, covered, 20 minutes.
Remove spices.
Serve hot.
Float clove-studded orange slices atop.
Chef
