Hot Mulled Cider Recipe
Ingredients
| Apple cider | 1/2 Gallon | |
| 1/2 cup packed light brown sugar | ||
| 1 1/2 teaspoons balsamic or cider vinegar | ||
| Vanilla | 1 Teaspoon | |
| Cinnamon stick | 1 | |
| Whole Cloves | 6 | |
| 1/2 cup applejack or bourbon (optional) | ||
Directions
Combine all ingredients except applejack in large saucepan; bring to a boil.
Reduce heat to low; simmer, uncovered, 10 minutes.
Remove from heat; stir in applejack.
Pour into punch bowl.
Reduce heat to low; simmer, uncovered, 10 minutes.
Remove from heat; stir in applejack.
Pour into punch bowl.
Chef
