Hot Citrus Mulled Wine Recipe

Summary

CuisineCourse
Main Ingredient

Ingredients

 Unsweetened apple cider2 Quart
 Pineapple juice1 Cup (16 tbs)
 Packed brown sugar1⁄4 Cup (4 tbs)
 Cinnamon sticks3
 Whole cloves6
 Thin orange slices/Lemon slices3 (Garnish)

Nutrition Facts

Serving size: Complete recipe

Calories 1133 Calories from Fat 3

% Daily Value*

Total Fat 0.39 g0.6%

Saturated Fat 0.04 g0.2%

Trans Fat 0 g

Cholesterol 0 mg

Sodium 44 mg1.8%

Total Carbohydrates 252 g84%

Dietary Fiber 4.3 g17.3%

Sugars 98.8 g

Protein 2 g3.2%

Vitamin A 0.6% Vitamin C 185.2%

Calcium 14.5% Iron 10.2%

*Based on a 2000 Calorie diet

Directions

1. In a 3 1/2- or 4-quart electric slow cooker, combine the apple cider, pineapple juice, undiluted orange juice concentrate, brown sugar, cinnamon sticks, and cloves. Mix well.
2. Cover and cook on the low heat setting 5 to 6 hours. Remove and discard the cinnamon sticks and cloves.
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