Hot Citrus Mulled Wine Recipe
Ingredients
2 quarts unsweetened apple cider
1 cup pineapple juice
1 (12-ounce) can frozen orange juice concentrate, thawed
1/4 cup packed brown sugar
3 cinnamon sticks
6 whole cloves
Thin orange or lemon slices, for garnish
Directions
1. In a 3 1/2- or 4-quart electric slow cooker, combine the apple cider, pineapple juice, undiluted orange juice concentrate, brown sugar, cinnamon sticks, and cloves. Mix well.
2. Cover and cook on the low heat setting 5 to 6 hours. Remove and discard the cinnamon sticks and cloves.
2. Cover and cook on the low heat setting 5 to 6 hours. Remove and discard the cinnamon sticks and cloves.
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