Hot Citrus Mulled Wine Recipe
Ingredients
| 2 quarts unsweetened apple cider | ||
| Pineapple juice | 1 Cup (16 tbs) | |
| Juice concentrate | 1 Can (10oz), frozen | |
| Packed brown sugar | 1/4 Cup (16 tbs) | |
| Cinnamon sticks | 3 | |
| Whole Cloves | 6 | |
| Thin orange or lemon slices, for garnish | ||
Directions
1. In a 3 1/2- or 4-quart electric slow cooker, combine the apple cider, pineapple juice, undiluted orange juice concentrate, brown sugar, cinnamon sticks, and cloves. Mix well.
2. Cover and cook on the low heat setting 5 to 6 hours. Remove and discard the cinnamon sticks and cloves.
2. Cover and cook on the low heat setting 5 to 6 hours. Remove and discard the cinnamon sticks and cloves.
Chef
