Hot Mulled Apple Punch Recipe


Preparation Time20 MinCooking Time20 Min
Ready In40 MinDifficulty LevelEasy
Health IndexAverageServings12
VegetarianMain Ingredient
Interest Group


 Apple juice/Cider3 Quart
 Apple1 , cored and cut into very thin rounds
 Whole cloves6
 Allspice berries6
 Cinnamon stick1
 Tea bags4
 Thin lemon slices8

Nutrition Facts

Serving size

Calories 112 Calories from Fat 0

% Daily Value*

Total Fat 0.03 g0.05%

Saturated Fat 0.01 g0.03%

Trans Fat 0 g

Cholesterol 0 mg

Sodium 9.9 mg0.4%

Total Carbohydrates 28 g9.3%

Dietary Fiber 0.58 g2.3%

Sugars 24.6 g

Protein 0.11 g0.22%

Vitamin A 0.2% Vitamin C 5%

Calcium 0.5% Iron 3.8%

*Based on a 2000 Calorie diet


1) Into a 4-quart saucepan, pour the cider or apple juice.
2) Stick the cloves in the apple slices and add them to the pan.
3) Add the cinnamon stick and allspaice and mix well.
4) Cover the pan and bring the ingredients to a simmer over medium heat.
5) Take the pan off the heat and add the tea bags. Cover the pan once again and steep for about 15 minutes.

6) Take out the tea bags.
7) Ladle the preparation into mugs. Use a lemon slice and an apple slice to garnish each serving.

8) Serve right away.