Hot Mulled Apple Cider with Pears Recipe Video
Summary
Ingredients
| Pasteurized apple cider | 1⁄2 Gallon | |
| Cinammon sticks | 20 Gram (2) | |
| Allspice berries | 1 Teaspoon (6-7) | |
| Nutmeg | 1 Dash, grated | |
| Vanilla extract | 1⁄4 Teaspoon | |
| Star anise | 1 Medium | |
| Pear | 1 , roughly chopped (Bartlett pear) |
Nutrition Facts
Serving size: Complete recipe
Calories 1115 Calories from Fat 15
% Daily Value*
Total Fat 2 g2.6%
Saturated Fat 0.29 g1.4%
Trans Fat 0 g
Cholesterol 0 mg
Sodium 205 mg8.5%
Total Carbohydrates 281 g93.7%
Dietary Fiber 16.4 g65.7%
Sugars 220.4 g
Protein 2 g4.5%
Vitamin A 2.9% Vitamin C 15.1%
Calcium 26.8% Iron 15.9%
*Based on a 2000 Calorie diet
Directions
1. In a saucepan, put together cider, cinnamon, allspice berries, nutmeg, vanilla extract, star anise and pears.
2. Stir the cider mixture and heat over medium heat and bring it to a boil.
3. As the cider mixture boils, put the lid on and simmer for 30 minutes.
4. After 30 minutes remove the lid and allow the cider to cool.
SERVING
5. Strain the cider and serve as desired.
Editors Review
Looking for a sweet cider recipe that is easy to make? Then try the one detailed in this HollyPinafore video. You will surely love it!Comments
Romi says :
Selvin says :
Chef
