Hot Mint Malt Recipe
Summary
Preparation Time15 MinDifficulty LevelEasy
Health IndexAverageServings6
Ingredients
| 6 chocolate-covered, cream-filled mint patties | ||
| Milk | 5 Cup (16 tbs) | |
| 1/2 cup chocolate malted milk powder | ||
| Vanilla | 1 Teaspoon | |
| Whipped cream | ||
Directions
In slow-cooking pot, combine mint patties with milk, malted milk powder, and vanilla.
Heat on low for 2 hours.
Beat with rotary beater until frothy.
Pour into cups; top with whipped cream.
Makes 6 servings.
Heat on low for 2 hours.
Beat with rotary beater until frothy.
Pour into cups; top with whipped cream.
Makes 6 servings.
Chef
