Hot Mint Malt Recipe

Summary

Preparation Time15 MinDifficulty LevelEasy
Health IndexAverageServings6
CuisineCourse
MethodVegetarian
Main IngredientInterest Group

Ingredients

 Chocolate covered, cream filled mint patties6
 Milk5 Cup (80 tbs)
 Chocolate malted milk powder1⁄2 Cup (8 tbs)
 Vanilla1 Teaspoon
 Whipped cream1⁄2 Cup (8 tbs)

Directions

In slow-cooking pot, combine mint patties with milk, malted milk powder, and vanilla.
Heat on low for 2 hours.
Beat with rotary beater until frothy.
Pour into cups; top with whipped cream.
Makes 6 servings.
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