Hot Milk Cake Recipe
Ingredients
| Milk | 1 Cup (16 tbs) | |
| Butter | 2 Tablespoon | |
| Vanilla | 1 Teaspoon | |
| Flour | 2 Cup (32 tbs) | |
| Baking powder | 2 Teaspoon | |
| Eggs | 4 Small, beaten | |
| Sugar | 2 Cup (32 tbs) |
Nutrition Facts
Serving size: Complete recipe
Calories 3045 Calories from Fat 436
% Daily Value*
Total Fat 49 g75.8%
Saturated Fat 24.7 g123.6%
Trans Fat 0 g
Cholesterol 730 mg243.3%
Sodium 1101.2 mg45.9%
Total Carbohydrates 607 g202.3%
Dietary Fiber 6.8 g27.1%
Sugars 414 g
Protein 52 g105%
Vitamin A 34.4% Vitamin C
Calcium 112.2% Iron 86.8%
*Based on a 2000 Calorie diet
Directions
1) Preheat the oven to 350° F.
2) In a bowl, sift the flour with the baking powder.
MAKING
3) In a pan, heat the milk and butter together.
4) Stir in the vanilla, then gradually stir in the flour mixture.
5) Stir in the beaten eggs and sugar, mix thoroughly.
6) In flat Pyrex pan, turn the mixture and bake in the preheated oven for about 25 to 30 minutes.
SERVING
7) Slice and serve the Hot Milk Cake on a serving platter.
Chef
