Hot Milk Cake Recipe
Ingredients
| Eggs | 2 , beaten | |
| Sugar | 1 Cup (16 tbs) | |
| Cake flour/All purpose flour | 1 Cup (16 tbs) | |
| Salt | 1⁄2 Teaspoon | |
| Baking powder | 1 Teaspoon | |
| Milk | 1⁄2 Cup (8 tbs), scalded | |
| Butter | 1 Tablespoon, melted | |
| Vanilla | 1 Teaspoon |
Nutrition Facts
Serving size: Complete recipe
Calories 1677 Calories from Fat 255
% Daily Value*
Total Fat 28 g43.6%
Saturated Fat 12.9 g64.6%
Trans Fat 0 g
Cholesterol 466.5 mg155.5%
Sodium 1550.9 mg64.6%
Total Carbohydrates 327 g109.1%
Dietary Fiber 15.5 g62%
Sugars 207.2 g
Protein 37 g74%
Vitamin A 19.5% Vitamin C
Calcium 65.9% Iron 13.7%
*Based on a 2000 Calorie diet
Directions
1) Preheat oven to temperature of 350 degrees.
MAKING
2) Beat the eggs and add the sugar. Beat the ingredients together properly.
3) To the mixture, add the flour sifted with salt and baking powder, alternating with the milk and butter.
4) Pour the concoction into a greased 8-inch pan.
5) Bake in preheated oven for 45 minutes.
SERVING
6) Serve as preferred.
Chef
