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Hot Mexican Dip Recipe
|Canned refried beans||16 Ounce (1 Can)|
|Pasteurized process cheese spread||8 Ounce (1 Jar)|
|Canned green chilies||4 Ounce, chopped (1 Can)|
|Chili powder||1 Dash|
|Corn chips||1⁄2 Cup (8 tbs) (For Serving)|
Serving size: Complete recipe
Calories 1436 Calories from Fat 670
% Daily Value*
Total Fat 77 g118.3%
Saturated Fat 38.5 g192.6%
Trans Fat 0 g
Cholesterol 98 mg
Sodium 4868.7 mg202.9%
Total Carbohydrates 114 g38.1%
Dietary Fiber 24.4 g97.4%
Sugars 19.6 g
Protein 71 g142.2%
Vitamin A 36.7% Vitamin C 79.4%
Calcium 127.1% Iron 208.6%
*Based on a 2000 Calorie diet
1. In a small (1-quart) microwaveable bowl combine first 4 ingredients and stir to mix.
2. Microwave at power 6 for about 12 minutes, stirring once, until cheese has melted and is bubbly.
3. On a plate, scatter the chips and place the bowl of dip in the center.
4. Serve immediately while hot.