Hot Mexican Dip Recipe
Ingredients
| Beans | 1 Can (10oz) | |
| Pasteurized process cheese spread - 1 jar (8 oz.) | ||
| Green chilies | 1 Can (10oz) | |
| Chili powder | 1 Dash | |
| Corn chips - to serve | ||
Directions
MAKING
1. In a small (1-quart) microwaveable bowl combine first 4 ingredients and stir to mix.
2. Microwave at power 6 for about 12 minutes, stirring once, until cheese has melted and is bubbly.
SERVING
3. On a plate, scatter the chips and place the bowl of dip in the center.
4. Serve immediately while hot.
1. In a small (1-quart) microwaveable bowl combine first 4 ingredients and stir to mix.
2. Microwave at power 6 for about 12 minutes, stirring once, until cheese has melted and is bubbly.
SERVING
3. On a plate, scatter the chips and place the bowl of dip in the center.
4. Serve immediately while hot.
Chef
