Hot Mexican Cheese Dip Recipe
Summary
Preparation Time5 MinCooking Time4 Min
Ready In9 MinDifficulty LevelEasy
Health IndexHealthyServings6
Interest GroupClassic
Ingredients
| Cheddar Cheese | 1 Pound, grated | |
| Green tomatoes | 1 Can (10oz) | |
| Hot chili sauce | 1/8 Teaspoon | |
| 1 teaspoon tomato catsup | ||
Directions
MAKING
1) Take a casserole of 1 ½ quarts capacity and add cheese and roughly chopped chilies into it.
2) Mix well.
3) Cover the casserole and cook for a couple of minutes stirring properly.
4) Add tomato catsup, chili sauce and roughly chopped tomatoes.
5) Cover and cook again for 2 minutes.
SERVING
6) Serve it warm along with potato chips.
1) Take a casserole of 1 ½ quarts capacity and add cheese and roughly chopped chilies into it.
2) Mix well.
3) Cover the casserole and cook for a couple of minutes stirring properly.
4) Add tomato catsup, chili sauce and roughly chopped tomatoes.
5) Cover and cook again for 2 minutes.
SERVING
6) Serve it warm along with potato chips.
Chef
