Hot Mexican Beef Salad Recipe
Ingredients
| Ground beef | 1 Pound | |
| Onion | 1/4 Cup (16 tbs), chopped | |
| Kidney beans | 1 16 Ounce, drained | |
| 1/2 cup Catalina French dressing | ||
| Water | 1/2 Cup (16 tbs) | |
| Chili powder | 1 Tablespoon | |
| Lettuce | 1 Quart, shredded | |
| 1/2 cup sliced green onion | ||
| Shredded sharp Cheddar cheese | 2 Cup (16 tbs) | |
Directions
Brown meat; drain.
Add onion; cook until tender.
Stir in beans, dressing, water and chili powder; simmer 15 minutes.
Combine lettuce and green onion.
Add meat mixture and 1 1/2 cups cheese; mix lightly.
Top with remaining cheese
Add onion; cook until tender.
Stir in beans, dressing, water and chili powder; simmer 15 minutes.
Combine lettuce and green onion.
Add meat mixture and 1 1/2 cups cheese; mix lightly.
Top with remaining cheese
Chef
