Hot Mexican Beef Salad Recipe
Ingredients
1 lb. ground beef
1/4 cup chopped onion
1 16-ounce can kidney beans, drained
1/2 cup Catalina French dressing
1/2 cup water
1 Tbs. chili powder
1 qt. shredded lettuce
1/2 cup sliced green onion
2 cups (8 ounces) shredded Kraft sharp Cheddar cheese
Directions
Brown meat; drain.
Add onion; cook until tender.
Stir in beans, dressing, water and chili powder; simmer 15 minutes.
Combine lettuce and green onion.
Add meat mixture and 1 1/2 cups cheese; mix lightly.
Top with remaining cheese
Add onion; cook until tender.
Stir in beans, dressing, water and chili powder; simmer 15 minutes.
Combine lettuce and green onion.
Add meat mixture and 1 1/2 cups cheese; mix lightly.
Top with remaining cheese
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