Hot Mexican Bean Dip Recipe
Ingredients
| Refried beans | 1 Can (10oz) | |
| 1 jar (8-ounces) pasteurized processed cheese spread | ||
| Green chiles | 1 Can (10oz), diced | |
| Tomato | 1 Large, diced | |
| Salsa to taste | ||
| Corn chips | ||
Directions
In glass serving bowl, cook all ingredients except corn chips on BAKE (6) for 5 minutes or until cheese is melted.
Stir once during cooking.
Serve hot with corn chips.
Stir once during cooking.
Serve hot with corn chips.
Chef
