Hot Meat Loaf Sandwiches Recipe
Ingredients
| Ground beef | 1 Pound | |
| Monosodium glutamate | 1/4 Teaspoon | |
| Bread slice | 1 , crumbled | |
| 1 can vegetable soup | ||
| 4 frankfurter buns, split | ||
| Butter or margarine | ||
Directions
Preheat oven to 450 degrees.
Combine the beef, monosodium glutamate and bread in bowl, then stir in the soup and mix well.
Shape mixture into four 1/2-inch thick oval patties and place on a baking sheet.
Bake for 10 minutes.
Spread the cut surfaces of buns with butter and place on the baking sheet with patties.
Bake for 5 minutes longer.
Arrange buns on heated platter, then place patties on buns.
Combine the beef, monosodium glutamate and bread in bowl, then stir in the soup and mix well.
Shape mixture into four 1/2-inch thick oval patties and place on a baking sheet.
Bake for 10 minutes.
Spread the cut surfaces of buns with butter and place on the baking sheet with patties.
Bake for 5 minutes longer.
Arrange buns on heated platter, then place patties on buns.
Chef
