Hot Mary Recipe
Summary
CourseWine and Drink
Ingredients
Ice
60 ml (2 measures) tequila
15 ml (1/2 measure) lemon juice
Dash Worcestershire sauce
2 drops Tabasco sauce
90 ml (3 measures) tomato juice
Salt and pepper, to taste
Directions
Combine ice, tequila, lemon juice, Worcestershire sauce, Tabasco sauce and tomato juice in cocktail shaker; shake well.
Strain into highball glass.
Season to taste.
Strain into highball glass.
Season to taste.
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