Hot Madrilene Soup Recipe
Ingredients
| Butter | 1/4 Cup (16 tbs) | |
| Onion | 1/4 Cup (16 tbs), chopped | |
| THANK YOU® Brand Tomato Juice - 1 jar (32 oz.) | ||
| Beef | 2 Can (10oz) | |
| Parsley | 1/2 Cup (16 tbs), snipped | |
| Parmesan Cheese - grated (if desired) | ||
Directions
MAKING
1. In a 2 quart saucepan, melt the butter over medium heat.
2. Add onion and saute it till it is soft and golden.
3. Tip in the consomme cans and stir in the juice. Bring to a boil
4. Simmer on reduced heat for 5 minutes to intensify the flavors.
SERVING
5. Serve the Soup hot garnished with parsley and cheese.
1. In a 2 quart saucepan, melt the butter over medium heat.
2. Add onion and saute it till it is soft and golden.
3. Tip in the consomme cans and stir in the juice. Bring to a boil
4. Simmer on reduced heat for 5 minutes to intensify the flavors.
SERVING
5. Serve the Soup hot garnished with parsley and cheese.
Chef
