Hot Macedoine Of Vegetables Recipe
Summary
Preparation Time10 MinCooking Time10 Min
Ready In20 MinDifficulty LevelVery Easy
Health IndexHealthyServings6
Ingredients
| 1 cup diced cooked carrots | ||
| 1 cup diced cooked turnips | ||
| 1 cup diced cooked celery | ||
| 1 cup cooked green peas | ||
| 1 cup baby limas | ||
| 1 cup cooked green or wax beans, cut in 1/2" lengths | ||
| Butter/Margarine | 4 Tablespoon | |
| Salt | To Taste | |
| Pepper | 1 | |
Directions
GETTING READY
1. Combine vegetables and beans in a colander and allow them to drain well.
MAKING
2. Transfer cooked and drained vegetables and beans into a large saucepan.
3. Add butter and sprinkle seasonings.
4. Place pan on a low flame and reheat the vegetables, tossing by shaking the pan until they are warmed and glazed with butter.
SERVING
5. Dish out into a large salad bowl and serve warm
1. Combine vegetables and beans in a colander and allow them to drain well.
MAKING
2. Transfer cooked and drained vegetables and beans into a large saucepan.
3. Add butter and sprinkle seasonings.
4. Place pan on a low flame and reheat the vegetables, tossing by shaking the pan until they are warmed and glazed with butter.
SERVING
5. Dish out into a large salad bowl and serve warm
Chef
