Hot Macaroni Dinner Salad Recipe
Ingredients
| Bacon Slices | 6 , diced | |
| Vinegar | 2 Tablespoon | |
| Onion | 1 Tablespoon, chopped | |
| Prepared mustard | 1/2 Teaspoon | |
| Salt | 1 Teaspoon | |
| Pepper | 1/4 Teaspoon | |
| Elbow macaroni package | 1 , cooked, drained | |
| Radishes | 1/2 Cup (16 tbs), sliced | |
| Green pepper | 1/4 Cup (16 tbs), diced | |
| Celery | 1/4 Cup (16 tbs), diced | |
| Parsley | 1/4 Cup (16 tbs), minced |
Directions
Fry bacon until crisp.
Drain bacon on paper towel, reserving 1 tablespoon drippings.
Combine reserved bacon drippings, vinegar, onion, mustard, salt and pepper in skillet with long heatproof handle.
Place on cooking grill and heat until bubbly.
Add macaroni and bacon pieces; toss lightly and heat.
Stir in remaining ingredients; heat.
Drain bacon on paper towel, reserving 1 tablespoon drippings.
Combine reserved bacon drippings, vinegar, onion, mustard, salt and pepper in skillet with long heatproof handle.
Place on cooking grill and heat until bubbly.
Add macaroni and bacon pieces; toss lightly and heat.
Stir in remaining ingredients; heat.
