Hot Lemon Pickle Recipe
The hot lemon pickle is a spicy pickle made with red chili peppers to taste. Spiced with added green chilies, fenugreek, ginger and asafeotida, the hot lemon pickle packs quite a punch. Peppy and appetizing, it is great for any meal.
Ingredients
| Asafoetida | 2 Teaspoon (Leveled) | |
| Fenugreek | 4 Teaspoon | |
| Green chilies | 125 Gram, split | |
| Lemons | 1 Kilogram | |
| Mustard oil | 1 1⁄2 Cup (24 tbs) | |
| Mustard seeds | 4 Teaspoon | |
| Red chili peppers | 3 Teaspoon | |
| Salt | 250 Gram | |
| Sliced ginger | 125 Gram, scraped | |
| Turmeric | 2 Teaspoon | |
| Vinegar | 1 Cup (16 tbs) |
Directions
1) Make eight equal pieces of each lemon and mix them with salt.
2) Store the lemons in a glass jar and set in the sun for 15 days, shaking the jar daily.
3) Lightly fry the mustard seeds, asafoetida and fenugreek in warm mustard oil.
4) Pour the fried spices, ginger and vinegar to the jar.
5) Add lemon juice, chilli powder and green chillies to the lemons.
6) Keep in the sun for 15 days.
2) Store the lemons in a glass jar and set in the sun for 15 days, shaking the jar daily.
3) Lightly fry the mustard seeds, asafoetida and fenugreek in warm mustard oil.
4) Pour the fried spices, ginger and vinegar to the jar.
5) Add lemon juice, chilli powder and green chillies to the lemons.
6) Keep in the sun for 15 days.
Chef
