Hot Jamaican Jerk Chicken Recipe
Ingredients
| Chicken | 3 | |
| Lemon | 1/2 | |
| Onion | 1 Small, chopped | |
| Garlic | 2 Clove (5gm), crushed | |
| Allspice | 1/2 Teaspoon | |
| Salt | 1/2 Teaspoon | |
| Jerk seasoning | 1 Tablespoon |
Directions
Rinse chicken and pat dry.
Rub with lemon.
Mix onion, garlic, allspice and salt in small bowl.
Rub over chicken; sprinkle with jerk seasoning.
Marinate in shallow baking dish in refrigerator for 2 hours or longer.
Preheat oven to 325 degrees or preheat grill.
Bake for 1 1/2 to 2 hours or grill until tender, basting with marinade; do not overcook.
Serve with seasoned rice, fried plantain and green salad.
Rub with lemon.
Mix onion, garlic, allspice and salt in small bowl.
Rub over chicken; sprinkle with jerk seasoning.
Marinate in shallow baking dish in refrigerator for 2 hours or longer.
Preheat oven to 325 degrees or preheat grill.
Bake for 1 1/2 to 2 hours or grill until tender, basting with marinade; do not overcook.
Serve with seasoned rice, fried plantain and green salad.
Chef
