Hot Honey Mustard Recipe
Summary
Ingredients
| Cider vinegar | 3⁄4 Cup (12 tbs) | |
| Dry mustard | 3⁄4 Cup (12 tbs) | |
| Honey | 1⁄2 Cup (8 tbs) | |
| Eggs | 2 |
Nutrition Facts
Serving size
Calories 208 Calories from Fat 22
% Daily Value*
Total Fat 6 g8.9%
Saturated Fat 0.77 g3.9%
Trans Fat 0 g
Cholesterol 105.7 mg35.2%
Sodium 39 mg1.6%
Total Carbohydrates 33 g11.1%
Dietary Fiber 0.67 g2.7%
Sugars 31.2 g
Protein 6 g11.9%
Vitamin A 2.4% Vitamin C 0.81%
Calcium 3.8% Iron 8.9%
*Based on a 2000 Calorie diet
Directions
Blend well; cover and let stand overnight.
Next day combine the mustard mixture, honey, and eggs in a small saucepan.
Cook over low heat, stirring constantly, until thickened, about seven minutes.
Cool.
Refrigerate, covered, up to several weeks.
This is great brushed on ham steak, just before broiling, or spoon thickly over brie that has had the rind removed.
Sprinkle with almonds and heat at 400 degrees until the cheese is soft.
Serve with French bread..
Chef
