Hot Herb Bread Recipe
Are you looking for a delectable Hot Herb Bread recipe? It is the perfect choice for Side Dish. You won't regret spending your time making Hot Herb Bread. What are you waiting for, try it now.
Ingredients
1 cup (1/2 lb.) butter or margarine, at room temperature
3/4 cup minced chives (fresh, frozen, or freeze dried)
3/4 cup lightly packed minced parsley
1 tablespoon dry basil
2 loaves (1 lb. each) French bread, split lengthwise
Directions
Cream butter with chives, parsley, and basil.
Spread on bread halves and reassemble loaves.
Wrap each tightly in heavy-duty foil and place on grill 4 to 6 inches above a solid bed of low-glowing coals for about 10 minutes.
Cut into 2-inch-wide slices.
Spread on bread halves and reassemble loaves.
Wrap each tightly in heavy-duty foil and place on grill 4 to 6 inches above a solid bed of low-glowing coals for about 10 minutes.
Cut into 2-inch-wide slices.
