How To Make A Havana Moon Tea Recipe Video
Ingredients
| Black tea | 1 Tablespoon | |
| Boiling water | 2⁄3 Cup (10.67 tbs) | |
| Lime juice | 2 Teaspoon | |
| Organic sugar | 2 Teaspoon | |
| Rum | 1⁄2 Cup (8 tbs) (Black Heart Rum) | |
| Mint sprigs | 2 Small | |
| Honey | 1 Teaspoon |
Nutrition Facts
Serving size
Calories 53 Calories from Fat 0
% Daily Value*
Total Fat 0.02 g0.03%
Saturated Fat 0.01 g0.03%
Trans Fat 0 g
Cholesterol 0 mg
Sodium 5.2 mg0.2%
Total Carbohydrates 8 g2.6%
Dietary Fiber 0.19 g0.74%
Sugars 7.1 g
Protein 0.1 g0.21%
Vitamin A 1.7% Vitamin C 3.6%
Calcium 0.8% Iron 0.73%
*Based on a 2000 Calorie diet
Directions
1. Steep the black tea in the water for 4 to 5 minutes.
2. In a bowl, mix the honey and warm water
3. In two teacups, pour equal parts of the rum, lime juice, honey water and sugar and stir till the sugar dissolves.
4. Fill both teacups with the black tea.
5. Slap the mint sprigs and drop one in each cup.
SERVING
6. Serve warm.
Chef
