Hot Ham Spread Recipe
Ingredients
| Cream cheese package | 1 , softened | |
| Swiss Cheese | 1 Cup (16 tbs), shredded | |
| Mayonnaise | 1/3 Cup (16 tbs) | |
| Dijon Mustard | 2 Tablespoon | |
| Ham | 1 Can (10oz), cooked, drained | |
| Celery | 2 Tablespoon, minced | |
| Onion | 2 Tablespoon, minced | |
| Parsley | 2 Tablespoon, chopped | |
| Dill weed | 1/2 Teaspoon | |
| Pecans | 1/4 Cup (16 tbs), chopped |
Directions
Combine all ingredients except pecans.
Spread mixture into a 9-inch pie plate or quiche dish.
Convection Bake at 325°F for 15 minutes.
Sprinkle with pecans.
Spread mixture into a 9-inch pie plate or quiche dish.
Convection Bake at 325°F for 15 minutes.
Sprinkle with pecans.
Chef
