Hot Ham Loaf Recipe
Summary
Preparation Time30 MinCooking Time1 Hr 0 Min
Ready In1 Hr 30 MinDifficulty LevelMedium
Health IndexJust EnjoyServings6
HealthyHigh Protein
Ingredients
| Ham | 1/2 Pound, smoked | |
| 1 lb. boneless lean pork | ||
| Egg | 1 | |
| Milk | 1/2 Cup (16 tbs) | |
| Dry bread crumbs | 1 Cup (16 tbs) | |
| Onion | 2 Tablespoon, finley chopped | |
| Brown sugar | 3/4 Cup (16 tbs) | |
| Prepared mustard | 1 Tablespoon | |
| Vinegar | 1/2 Cup (16 tbs) | |
| Water | 1/2 Cup (16 tbs) | |
| Salt | To Taste | |
| Pepper | To Taste | |
Directions
Grind the ham and pork together, add the egg, milk, bread crumbs, onion, and salt and pepper to taste.
Mold into a loaf and place in a roasting pan.
Mix the brown sugar, mustard, vinegar and water, and pour this sauce over the loaf.
Bake in a preheated 300° F. [150° C] oven for one hour, basting occasionally with the sauce.
Mold into a loaf and place in a roasting pan.
Mix the brown sugar, mustard, vinegar and water, and pour this sauce over the loaf.
Bake in a preheated 300° F. [150° C] oven for one hour, basting occasionally with the sauce.
Chef
