Hot Ham Buns Recipe

Summary

CourseMethod
Main Ingredient

Ingredients

 Butter/Margarine1/4 Cup (16 tbs), softened
 2 tablespoons prepared horseradish-mustard
 Poppy seed2 Teaspoon
 Onion2 Tablespoon, finley chopped
 Hamburger buns4
 4 thin slices boiled ham
 4 slices process Swiss cheese

Directions

Mix butter, mustard, poppy seed, and onion; spread on cut surfaces of buns.
Tuck a slice of ham and cheese in each bun.
Arrange on baking sheet.
Bake in moderate oven (350°) about 20 minutes or till hot through.
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