Hot Grape Juice Recipe
Ingredients
1/2 cup sugar
3 cups water
6 whole cloves
1/3 cup lemon juice
1 can (6 ounces) frozen grape-juice concentrate
2 or 3 thin slices lemon
Directions
Combine sugar, water and cloves in saucepan and boil 5 minutes.
Add lemon juice and grape-juice concentrate and reheat.
Strain into fondue pot.
Add lemon juice and grape-juice concentrate and reheat.
Strain into fondue pot.