Hot Grape Juice Recipe

Summary

CuisineAmericanCourseBeverage
MethodBoilMain IngredientFruits

Ingredients

 
1/2 cup sugar
 
3 cups water
 
6 whole cloves
 
1/3 cup lemon juice
 
1 can (6 ounces) frozen grape-juice concentrate
 
2 or 3 thin slices lemon

Directions

Combine sugar, water and cloves in saucepan and boil 5 minutes.
Add lemon juice and grape-juice concentrate and reheat.
Strain into fondue pot.

Questions, Comments and Reviews

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