Hot Gingered Fruits Recipe
Ingredients
3 cups sliced fresh fruit
4 tablespoons butter
1/4 cup light brown sugar, loosely packed
1/4 teaspoon ginger
1/8 teaspoon salt
2 tablespoons lemon juice
Optional:
Raisins, sliced almonds
Directions
Select firm but ripe fresh fruit, such as apples, peaches, pears, pineapples, and bananas.
Core, peel when necessary, and slice into attractive shapes approximately 1/2 inch thick.
Melt butter over medium-high heat in a large skillet.
Add brown sugar, ginger, and salt, stirring until sugar melts.
Pour in the lemon juice.
Fold in the fresh fruits and saute 1 to 2 minutes, stirring gently.
Finished fruit should be hot and well glazed, but still slightly firm inside.
Core, peel when necessary, and slice into attractive shapes approximately 1/2 inch thick.
Melt butter over medium-high heat in a large skillet.
Add brown sugar, ginger, and salt, stirring until sugar melts.
Pour in the lemon juice.
Fold in the fresh fruits and saute 1 to 2 minutes, stirring gently.
Finished fruit should be hot and well glazed, but still slightly firm inside.
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