Hot Gingered Croquettes With Apricot Sauce Recipe
Hot Gingered Croquettes With Apricot Sauce is a very tempting side dish that you must try out. Prepare the Hot Gingered Croquettes With Apricot Sauce effortlessly in a jiffy and let us know after you've enjoyed it !
Ingredients
4 cups milk
3/4 cup sugar
1 cup white rice
1 teaspoon vanilla
4 teaspoons grated fresh ginger root
1/2 cup ground blanched almonds
Sufficient oil for deep frying
How to make Hot Gingered Croquettes With Apricot Sauce
Over high heat and stirring constantly, bring milk, sugar, and rice to a boil.Lower heat to medium and cook, uncovered, for 45 minutes or until mixture forms a thick rice paste, stirring frequently to prevent scorching.
When rice is properly cooked, add the vanilla and grated ginger, cool, then shape rice into small balls (about 1 tablespoon each) and coat thoroughly with ground almonds.
Deep fry the croquettes at 375 degrees until very crisp and brown.
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Hot Gingered Croquettes With Apricot Sauce
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