Hot Gingered Croquettes With Apricot Sauce Recipe
Hot Gingered Croquettes With Apricot Sauce is a very tempting side dish that you must try out. Prepare the Hot Gingered Croquettes With Apricot Sauce effortlessly in a jiffy and let us know after you've enjoyed it !
Ingredients
4 cups milk
3/4 cup sugar
1 cup white rice
1 teaspoon vanilla
4 teaspoons grated fresh ginger root
1/2 cup ground blanched almonds
Sufficient oil for deep frying
Directions
Over high heat and stirring constantly, bring milk, sugar, and rice to a boil.
Lower heat to medium and cook, uncovered, for 45 minutes or until mixture forms a thick rice paste, stirring frequently to prevent scorching.
When rice is properly cooked, add the vanilla and grated ginger, cool, then shape rice into small balls (about 1 tablespoon each) and coat thoroughly with ground almonds.
Deep fry the croquettes at 375 degrees until very crisp and brown.
Lower heat to medium and cook, uncovered, for 45 minutes or until mixture forms a thick rice paste, stirring frequently to prevent scorching.
When rice is properly cooked, add the vanilla and grated ginger, cool, then shape rice into small balls (about 1 tablespoon each) and coat thoroughly with ground almonds.
Deep fry the croquettes at 375 degrees until very crisp and brown.
