Hot German Potato Salad Recipe

Summary

CuisineCourse
MethodMain Ingredient

Ingredients

 Potatoes9 Medium
 Smoked sausage/Precooked bratwurst1 1⁄2 Pound
 Bacon strips6
 Chopped onion3⁄4 Cup (12 tbs)
 All purpose flour2 Tablespoon
 Salt1 Teaspoon
 Celery seed1⁄2 Teaspoon
 Pepper1⁄8 Teaspoon
 Sugar1⁄4 Cup (4 tbs)
 Water1⁄3 Cup (5.33 tbs)
 Cider vinegar2⁄3 Cup (10.67 tbs)

Nutrition Facts

Serving size: Complete recipe

Calories 2896 Calories from Fat 1225

% Daily Value*

Total Fat 136 g209.5%

Saturated Fat 7.5 g37.6%

Trans Fat 0 g

Cholesterol 555 mg

Sodium 7248.5 mg302%

Total Carbohydrates 316 g105.4%

Dietary Fiber 27.4 g109.5%

Sugars 73.3 g

Protein 133 g265.4%

Vitamin A 0.5% Vitamin C 376.7%

Calcium 22.1% Iron 64.9%

*Based on a 2000 Calorie diet

Directions

In a saucepan, cook potatoes in boiling salted water until tender.
Meanwhile, cut sausage into 1/2-in.slices; saute in a skillet until browned.
Drain and place in a large bowl.
Drain potatoes; peel and cut into 3/4-in.cubes.
Add to sausage; keep warm.
Cook bacon until crisp; crumble and set aside.
Drain all but 3 tablespoons of drippings; saute onion in drippings until tender.
Stir in the flour, salt, celery seed and pepper; blend well.
Add sugar, water and vinegar; bring to a boil.
Boil for 2 minutes.
Pour over potato mixture and stir gently to coat.
Sprinkle with bacon.
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