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Hot German Potato Salad Recipe
|Smoked sausage/Precooked bratwurst||1 1⁄2 Pound|
|Chopped onion||3⁄4 Cup (12 tbs)|
|All purpose flour||2 Tablespoon|
|Celery seed||1⁄2 Teaspoon|
|Sugar||1⁄4 Cup (4 tbs)|
|Water||1⁄3 Cup (5.33 tbs)|
|Cider vinegar||2⁄3 Cup (10.67 tbs)|
Serving size: Complete recipe
Calories 2896 Calories from Fat 1225
% Daily Value*
Total Fat 136 g209.5%
Saturated Fat 7.5 g37.6%
Trans Fat 0 g
Cholesterol 555 mg
Sodium 7248.5 mg302%
Total Carbohydrates 316 g105.4%
Dietary Fiber 27.4 g109.5%
Sugars 73.3 g
Protein 133 g265.4%
Vitamin A 0.5% Vitamin C 376.7%
Calcium 22.1% Iron 64.9%
*Based on a 2000 Calorie diet
Meanwhile, cut sausage into 1/2-in.slices; saute in a skillet until browned.
Drain and place in a large bowl.
Drain potatoes; peel and cut into 3/4-in.cubes.
Add to sausage; keep warm.
Cook bacon until crisp; crumble and set aside.
Drain all but 3 tablespoons of drippings; saute onion in drippings until tender.
Stir in the flour, salt, celery seed and pepper; blend well.
Add sugar, water and vinegar; bring to a boil.
Boil for 2 minutes.
Pour over potato mixture and stir gently to coat.
Sprinkle with bacon.