Hot German Bacon And Potato Salad Recipe

Summary

Preparation Time5 MinCooking Time15 Min
Ready In20 MinDifficulty LevelEasy
Health IndexHealthyServings4
CuisineCourse
Main IngredientInterest Group

Ingredients

 Bacon slices4 , diced
 Potatoes4 , baked, peeled and sliced
 Onion1⁄4 Cup (4 tbs), finely chopped
 All purpose flour2 Teaspoon
 Cider vinegar1⁄3 Cup (5.33 tbs)
 Brown sugar2 Tablespoon
 Celery seeds1⁄2 Teaspoon
 Salt To Taste
 Pepper To Taste

Nutrition Facts

Serving size

Calories 211 Calories from Fat 10

% Daily Value*

Total Fat 1 g1.8%

Saturated Fat 0.36 g1.8%

Trans Fat 0 g

Cholesterol 1.7 mg

Sodium 145.6 mg6.1%

Total Carbohydrates 48 g15.9%

Dietary Fiber 4.7 g18.9%

Sugars 9.6 g

Protein 5 g10%

Vitamin A 0.1% Vitamin C 67.1%

Calcium 3.9% Iron 11.2%

*Based on a 2000 Calorie diet

Directions

MAKING
1) In a baking dish, place bacon and onion. Mix well.
2) Heat on high power for 3 1/2 to 5 minutes, stirring occasionally.
3) To this, add flour, vinegar, sugar, celery seeds, salt and pepper.
4) Cook again on high power for 1 1/2 to 2 1/2 minutes or until slightly thickened, stirring as required.
5) Mix potatoes to this salad and heat on high power for 4 to 5 minutes, stirring occasionally.

SERVING
6) Serve warm, with your favorite beverage.
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