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Hot German Potato Salad Recipe
|Sugar||1⁄4 Cup (4 tbs)|
|Celery seed||1⁄2 Teaspoon|
|Water||1 Cup (16 tbs)|
|Vinegar||1⁄2 Cup (8 tbs)|
Calories 270 Calories from Fat 43
% Daily Value*
Total Fat 5 g7.4%
Saturated Fat 1.8 g9.2%
Trans Fat 0 g
Cholesterol 4.4 mg
Sodium 450.7 mg18.8%
Total Carbohydrates 50 g16.8%
Dietary Fiber 4.1 g16.4%
Sugars 13.9 g
Protein 6 g12.3%
Vitamin A 0.1% Vitamin C 57%
Calcium 3.5% Iron 11.1%
*Based on a 2000 Calorie diet
Place on paper towel in microwave oven.
Microwave on HIGH for 10-12 minutes, turning over and rearranging after 4 minutes or until tender.
Remove from oven; cool slightly; peel potatoes and cut in 1/8-inch slices to make about 4 cups.
In 2-quart casserole cut bacon in small pieces.
Cover with paper towel.
Microwave at HIGH for about 6 minutes, stirring after 3 minutes, until crisp.
With slotted spoon remove bacon to paper towels to drain, set aside.
Stir flour, sugar and seasonings into bacon fat until smooth.
Microwave on HIGH for 1-2 minutes until bubbly, stirring after 1 minute.
Add water and vinegar to flour mixture.
Microwave on HIGH for 4 minutes, or until mixture boils and thickens, stirring after 1 minute.
Remove from oven and stir.
Add potatoes and bacon; stir gently so potatoes hold their shape.
Cover casserole and let stand until ready to serve.