Quick Hot German Potato Salad Recipe
Ingredients
| Bacon Slices | 4 , diced | |
| Onion | 1 Small, finley chopped | |
| Flour | 2 Teaspoon | |
| Cider vinegar | 1/3 Cup (16 tbs) | |
| Packed brown sugar | 2 Tablespoon | |
| Celery seed | 1/4 Teaspoon | |
| Potatoes | 4 Medium, peeled | |
| Salt | To Taste | |
| Pepper | To Taste |
Directions
Combine bacon and onion in 12x8-inch dish.
Cook at HIGH 31/2 to 5 minutes; stir occasionally.
Stir in flour, vinegar, sugar, celery seed, salt and pepper.
Cook at HIGH 1 to 1 1/2 minutes, or until slightly thickened; stir once.
Add potatoes.
Cook at HIGH 3 to 4 minutes, or until heated through; stir once.
Cook at HIGH 31/2 to 5 minutes; stir occasionally.
Stir in flour, vinegar, sugar, celery seed, salt and pepper.
Cook at HIGH 1 to 1 1/2 minutes, or until slightly thickened; stir once.
Add potatoes.
Cook at HIGH 3 to 4 minutes, or until heated through; stir once.
Chef
