Hot German Potato Salad Recipe

Summary

Preparation Time5 MinCooking Time10 Min
Ready In15 MinDifficulty LevelEasy
Health IndexAverageServings6
CuisineCourse
MethodDish
Main IngredientInterest Group

Ingredients

 Bacon slices6 , finely chopped
 Onion1 Medium, finely chopped
 Vinegar1⁄3 Cup (5.33 tbs)
 Chopped parsley1⁄2 Cup (8 tbs)
 Water1⁄2 Cup (8 tbs)
 Flour2 Teaspoon
 Sugar1 Tablespoon
 Salt1 1⁄2 Teaspoon
 Pepper1⁄4 Teaspoon
 Potatoes1 1⁄2 Pound, cooked, sliced

Nutrition Facts

Serving size

Calories 129 Calories from Fat 8

% Daily Value*

Total Fat 0.98 g1.5%

Saturated Fat 0.34 g1.7%

Trans Fat 0 g

Cholesterol 1.7 mg

Sodium 528.3 mg22%

Total Carbohydrates 28 g9.3%

Dietary Fiber 3.2 g12.9%

Sugars 4.9 g

Protein 3 g6.8%

Vitamin A 4.3% Vitamin C 47%

Calcium 2.6% Iron 6.7%

*Based on a 2000 Calorie diet

Directions

Fry bacon in skillet until crisp; drain on paper towel, reserving 1 teaspoon drippings in skillet.
Saute onion in reserved drippings for 2 minutes.
Stir in bacon, vinegar, parsley, water, flour, sugar, salt and pepper.
Cook until thickened, stirring constantly.
Add potatoes; mix well.
Serve warm.
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