Bacon And Mustard Sauce Potato Salad Recipe

Summary

Preparation Time10 MinCooking Time20 Min
Ready In30 MinDifficulty LevelEasy
Health IndexAverageCuisine
CourseMethod
DishMain Ingredient
Interest Group

Ingredients

 Bacon slices10 , cut into 1/2 -inch pieces
 Thinly sliced celery1 Cup (16 tbs)
 Chopped onion3⁄4 Cup (12 tbs)
 Sliced cooked potatoes5 Cup (80 tbs)
 Water3⁄4 Cup (12 tbs)
 Vinegar1⁄3 Cup (5.33 tbs)
 Sugar3 Tablespoon
 Flour2 Tablespoon
 Salt2 Teaspoon
 Dry mustard3⁄4 Teaspoon
 Celery seed1⁄2 Teaspoon
 Pepper1 Dash
 Chopped parsley2 Tablespoon

Nutrition Facts

Serving size: Complete recipe

Calories 1301 Calories from Fat 90

% Daily Value*

Total Fat 11 g16.7%

Saturated Fat 3.4 g16.9%

Trans Fat 0 g

Cholesterol 17.2 mg

Sodium 4473.6 mg186.4%

Total Carbohydrates 267 g89.1%

Dietary Fiber 40.8 g163.3%

Sugars 52.7 g

Protein 41 g82.9%

Vitamin A 61.8% Vitamin C 179.5%

Calcium 64.9% Iron 381.9%

*Based on a 2000 Calorie diet

Directions

Fry bacon until crisp; drain on paper towel.
Save 1/2 cup bacon drippings; pour into large skillet with long heatproof handle.
Place on cooking grill.
Add celery and onion; cook until tender, stirring constantly.
Add potatoes; mix carefully.
Combine and mix water, vinegar, sugar, flour, salt, dry mustard, celery seed and pepper.
Pour over potato mixture; cook until liquid is thickened, stirring carefully as needed.
Sprinkle bacon and parsley over top.
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