Hot German Potato Salad Casserole Recipe
Ingredients
| Potatoes | 4 Medium | |
| Bacon strip | 6 | |
| Flour | 2 Tablespoon | |
| Sugar | 1⁄4 Cup (4 tbs) | |
| Salt | 1 1⁄2 Teaspoon | |
| Celery seed | 1⁄2 Teaspoon | |
| Pepper | 1⁄8 Teaspoon | |
| Water | 1 Cup (16 tbs) | |
| Vinegar | 1⁄2 Cup (8 tbs) |
Nutrition Facts
Serving size: Complete recipe
Calories 1080 Calories from Fat 173
% Daily Value*
Total Fat 19 g29.7%
Saturated Fat 7.4 g36.9%
Trans Fat 0 g
Cholesterol 17.7 mg5.9%
Sodium 3740.8 mg155.9%
Total Carbohydrates 201 g67.2%
Dietary Fiber 16.4 g65.4%
Sugars 55.5 g
Protein 25 g49.3%
Vitamin A 0.3% Vitamin C 227.9%
Calcium 14.1% Iron 44.3%
*Based on a 2000 Calorie diet
Directions
Place on paper towel in microwave oven.
Microwave at High (10) 10 to 12 Minutes, until tender.
Remove from oven, cool slightly, peel potatoes and cut in 1/8-in slices.
In 2-qt casserole cut bacon in small pieces.
Cover with paper towel.
Microwave at High (10) about 6 Minutes, until crisp.
With slotted spoon remove bacon to paper towels to drain.
Set aside.
Stir flour, sugar and seasonings into bacon fat until smooth.
Microwave at High (10)1 to 2 Minutes, until bubbly.
Add water and vinegar to flour mixture.
Microwave at High (10) 4 Minutes, until mixture boils and thickens.
Remove from oven and stir smooth.
Add potatoes and bacon; stir gently so potatoes hold their shape.
Cover casserole and let stand until ready to serve.
Chef
