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Hot German Potato Salad Casserole Recipe
|Sugar||1⁄4 Cup (4 tbs)|
|Salt||1 1⁄2 Teaspoon|
|Celery seed||1⁄2 Teaspoon|
|Water||1 Cup (16 tbs)|
|Vinegar||1⁄2 Cup (8 tbs)|
Serving size: Complete recipe
Calories 1080 Calories from Fat 173
% Daily Value*
Total Fat 19 g29.7%
Saturated Fat 7.4 g36.9%
Trans Fat 0 g
Cholesterol 17.7 mg
Sodium 3740.8 mg155.9%
Total Carbohydrates 201 g67.2%
Dietary Fiber 16.4 g65.4%
Sugars 55.5 g
Protein 25 g49.3%
Vitamin A 0.3% Vitamin C 227.9%
Calcium 14.1% Iron 44.3%
*Based on a 2000 Calorie diet
Place on paper towel in microwave oven.
Microwave at High (10) 10 to 12 Minutes, until tender.
Remove from oven, cool slightly, peel potatoes and cut in 1/8-in slices.
In 2-qt casserole cut bacon in small pieces.
Cover with paper towel.
Microwave at High (10) about 6 Minutes, until crisp.
With slotted spoon remove bacon to paper towels to drain.
Stir flour, sugar and seasonings into bacon fat until smooth.
Microwave at High (10)1 to 2 Minutes, until bubbly.
Add water and vinegar to flour mixture.
Microwave at High (10) 4 Minutes, until mixture boils and thickens.
Remove from oven and stir smooth.
Add potatoes and bacon; stir gently so potatoes hold their shape.
Cover casserole and let stand until ready to serve.