Hot and Tasty German Potato Salad Recipe Video
Ingredients
1 ½ pounds potatoes (about 4 medium-sized potatoes)
1 medium onion, thin-sliced
8 strips of bacon, cooked until crisp, and then crumbled
1/3 cup white vinegar
2 tablespoons flour (You may use plain or self-rising flour.)
1 ½ teaspoons salt
½ cup fresh chopped parsley
½ cup water
3 teaspoons sugar
¼ teaspoon ground black pepper
Directions
In a large skillet, cook 8 strips of bacon until crisp. Drain off as much of the bacon grease as possible. Add a medium sliced onion to the skillet and cook over low heat for 2 minutes. Add 1/3 cup vinegar, 2 tablespoons flour, 1 ½ teaspoons salt, ½ cup chopped parsley, ½ cup water, 3 teaspoons sugar, and ¼ teaspoon black pepper. Return to stove and cook mixture until just slightly thick. Carefully fold in cooked, sliced potatoes, until the potatoes are well-coated with the thickened mixture. Remove from heat and place in a nice serving bowl. Serve while warm. This is a great accompaniment for anything from sandwiches to steak or chicken. Enjoy!!! --Betty
This video is a creation of bettyskitchen. You can visit bettyskitchen for complete recipes, and more videos.
This video is a creation of bettyskitchen. You can visit bettyskitchen for complete recipes, and more videos.
Editors Review
If you have always wanted to learn how to make perfect hot German potato salad just like your mom did, here's your chance to learn. Betty's versions of this delectable potato salad are truly unbeatable. Quick and simple, even you can master the trick of making perfect potato salads at home in a few simple steps. Stream the video recipe to learn more on this.Chef
