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Hot German Potato Salad Recipe
|Sugar||1⁄4 Cup (4 tbs)|
|All purpose flour||2 Tablespoon|
|Water||1⁄3 Cup (5.33 tbs)|
|Vinegar||1⁄3 Cup (5.33 tbs)|
|Green pepper||1 Small, chopped|
|Onion||1 Small, chopped|
|Celery||1⁄4 Cup (4 tbs), chopped|
|Pimiento||1 Tablespoon, chopped|
Serving size: Complete recipe
Calories 996 Calories from Fat 66
% Daily Value*
Total Fat 8 g11.8%
Saturated Fat 2.6 g13.2%
Trans Fat 0 g
Cholesterol 13.8 mg4.6%
Sodium 333.8 mg13.9%
Total Carbohydrates 217 g72.4%
Dietary Fiber 20.2 g80.7%
Sugars 63.4 g
Protein 23 g46.2%
Vitamin A 16.5% Vitamin C 365.7%
Calcium 14.2% Iron 42.5%
*Based on a 2000 Calorie diet
Drain and cool slightly.
Peel potatoes; cut into 1/2 inch cubes.
Cook bacon in a large skillet until crisp; remove bacon, reserving 1/4 cup drippings in skillet.
Crumble bacon, and set aside.
Add sugar, flour, water, and vinegar to pan drippings, stirring well.
Cook mixture over medium heat until slightly thickened.
Combine potatoes, bacon, green pepper, onion, celery, and pimiento in a large bowl; top with vinegar mixture, and toss gently.