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Microwaved Hot German Potato Salad Recipe
|Potatoes||8 Medium, cooked and peeled|
|Raw bacon slices||8 , cooked and crumbled|
|Olive oil/Bacon fat||1⁄3 Cup (5.33 tbs)|
|Finely chopped onion||1⁄2 Cup (8 tbs)|
|Wine vinegar||1⁄4 Cup (4 tbs)|
|Finely chopped green onion||2 Tablespoon|
|Chopped parsley||1⁄4 Cup (4 tbs)|
Serving size: Complete recipe
Calories 1829 Calories from Fat 703
% Daily Value*
Total Fat 80 g122.8%
Saturated Fat 12.6 g63.2%
Trans Fat 0 g
Cholesterol 13.8 mg
Sodium 354.7 mg14.8%
Total Carbohydrates 265 g88.2%
Dietary Fiber 33.1 g132.4%
Sugars 14.9 g
Protein 33 g66.6%
Vitamin A 37.2% Vitamin C 504.3%
Calcium 21.7% Iron 70.4%
*Based on a 2000 Calorie diet
Add crumbled bacon.
Place oil or bacon fat in a medium-sized, heat-resistant, non-metallic bowl.
Add the 1/2 cup chopped onion and heat, uncovered, on full power 5 minutes or until lightly browned.
Add vinegar and cook an additional 3 minutes on full power .
Combine all ingredients with the potatoes; toss lightly.