Hot German Potato Salad Recipe
Ingredients
6 to 8 medium potatoes, cooked and peeled
8 slices raw bacon, cooked and crumbled
1/3 cup olive oil or bacon fat
1/2 cup finely chopped onion
1/4 cup wine vinegar
2 tablespoons finely chopped green onion
1/4 cup chopped parsley
Directions
Slice potatoes into a large, heat-resistant, non-metallic bowl.
Add crumbled bacon.
Place oil or bacon fat in a medium-sized, heat-resistant, non-metallic bowl.
Add the 1/2 cup chopped onion and heat, uncovered, on full power 5 minutes or until lightly browned.
Add vinegar and cook an additional 3 minutes on full power .
Combine all ingredients with the potatoes; toss lightly.
Add crumbled bacon.
Place oil or bacon fat in a medium-sized, heat-resistant, non-metallic bowl.
Add the 1/2 cup chopped onion and heat, uncovered, on full power 5 minutes or until lightly browned.
Add vinegar and cook an additional 3 minutes on full power .
Combine all ingredients with the potatoes; toss lightly.
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