Microwaved Hot German Potato Salad Recipe

Summary

CuisineCourse
MethodMain Ingredient

Ingredients

 Potatoes8 Medium, cooked and peeled
 Raw bacon slices8 , cooked and crumbled
 Olive oil/Bacon fat1⁄3 Cup (5.33 tbs)
 Finely chopped onion1⁄2 Cup (8 tbs)
 Wine vinegar1⁄4 Cup (4 tbs)
 Finely chopped green onion2 Tablespoon
 Chopped parsley1⁄4 Cup (4 tbs)

Nutrition Facts

Serving size: Complete recipe

Calories 1829 Calories from Fat 703

% Daily Value*

Total Fat 80 g122.8%

Saturated Fat 12.6 g63.2%

Trans Fat 0 g

Cholesterol 13.8 mg

Sodium 354.7 mg14.8%

Total Carbohydrates 265 g88.2%

Dietary Fiber 33.1 g132.4%

Sugars 14.9 g

Protein 33 g66.6%

Vitamin A 37.2% Vitamin C 504.3%

Calcium 21.7% Iron 70.4%

*Based on a 2000 Calorie diet

Directions

Slice potatoes into a large, heat-resistant, non-metallic bowl.
Add crumbled bacon.
Place oil or bacon fat in a medium-sized, heat-resistant, non-metallic bowl.
Add the 1/2 cup chopped onion and heat, uncovered, on full power 5 minutes or until lightly browned.
Add vinegar and cook an additional 3 minutes on full power .
Combine all ingredients with the potatoes; toss lightly.
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