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Hot German Pasta Salad Recipe
|Shell macaroni||2 1⁄2 Cup (40 tbs), uncooked|
|Onion||1⁄3 Cup (5.33 tbs), chopped|
|Celery seed||1⁄4 Teaspoon|
|Apple cider vinegar||3 Tablespoon|
|Water||1⁄3 Cup (5.33 tbs)|
Calories 338 Calories from Fat 20
% Daily Value*
Total Fat 2 g3.7%
Saturated Fat 0.64 g3.2%
Trans Fat 0 g
Cholesterol 2.6 mg
Sodium 539.3 mg22.5%
Total Carbohydrates 68 g22.6%
Dietary Fiber 2.6 g10.4%
Sugars 13.7 g
Protein 10 g20.8%
Vitamin A 0.01% Vitamin C 1.7%
Calcium 2.4% Iron 14.8%
*Based on a 2000 Calorie diet
Microwave bacon according to oven manufacturer's directions until crisp; reserve 2 tablespoons bacon fat.
Combine onion and bacon fat in 2 1/2-quart covered micro-proof casserole; microwave on high (full power) for about 1 to 1 1/2 minutes or until onion is tender.
Stir in flour, sugar, salt, celery seed and pepper; microwave on high for about 1 minute or until boiling.
Stir in vinegar and water; microwave on high for 2 to 3 minutes or until mixture is boiling.
Stir; microwave on high for additional minute or until mixture is smooth and thick.
Add bacon and drained shell macaroni to hot dressing; stir well.
Microwave an additional minute on high until hot.