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Hot German Macaroni Salad Recipe
|Canned mushrooms||4 Pound|
|Bacon||2 1⁄4 Pound, diced|
|Sugar||4 Cup (64 tbs)|
|Unsifted all purpose flour||3⁄4 Cup (12 tbs)|
|Cider vinegar||1 1⁄2 Quart|
|Mushroom||1 1⁄4 Quart|
|Elbow macaroni||4 Pound, uncooked|
|Chopped green onions||4 Cup (64 tbs)|
|Chopped celery||4 Cup (64 tbs)|
|Sliced radishes||4 Cup (64 tbs)|
|Chopped parsley||1 Cup (16 tbs)|
Calories 854 Calories from Fat 98
% Daily Value*
Total Fat 11 g17.1%
Saturated Fat 3.1 g15.3%
Trans Fat 0 g
Cholesterol 18 mg
Sodium 769.4 mg32.1%
Total Carbohydrates 159 g53.1%
Dietary Fiber 7.6 g30.4%
Sugars 60.9 g
Protein 24 g48.3%
Vitamin A 47% Vitamin C 47.6%
Calcium 5.7% Iron 23.2%
*Based on a 2000 Calorie diet
Fry bacon with mushrooms until bacon is crisp; do not drain.
Add sugar, flour, salt and pepper to mushroom mixture; stir to blend.
Gradually stir in vinegar and mushroom liquid.
Cook, stirring constantly, until thickened; keep hot.
Cook macaroni according to package directions; drain.
Immediately toss with hot dressing, green onions and celery.
Garnish with radishes and parsley.