Hot German Beer Soup Heisse Biersuppe Recipe
Summary
Preparation Time15 MinCooking Time15 Min
Ready In30 MinDifficulty LevelEasy
Health IndexAverageServings4
Ingredients
| Beer | 3 Can (10oz) | |
| Sugar | 4 Tablespoon | |
| Egg yolks | 2 | |
| Dairy sour cream | 1 Cup (16 tbs) | |
| Flour | 1/4 Cup (16 tbs) | |
| Cinnamon | 1/2 Teaspoon | |
| Salt | 1/4 Teaspoon | |
| Pepper | 1 Dash | |
| Rye bread slices | 4 Large | |
| 1/2 cup shredded Muenster or brick cheese | ||
Directions
MAKING
1. In a large, heavy bottomed saucepan, combine beer and sugar
2. Heat over low flame, stirring until sugar dissolves and without boiling.
3. In a bowl, blend together the egg yolks, sour cream, flour, cinnamon, and seasoning, beating until smooth.
4. Pour a little of the hot beer into the egg mixture and blend.
5. Gradually stir egg mixture into the hot beer in the saucepan and cook, stirring continuously until the soup has thickened.
6. Use a cookie cutter or base of beer can to cut out rye bread circles.
7. Sprinkle with cheese and place breads under a broiler for 3-4 minutes until it melts.
SERVING
8. Ladle the hot beer soup into warmed soup bowls and float a cheesy rye crouton on top.
9. Serve immediately.
1. In a large, heavy bottomed saucepan, combine beer and sugar
2. Heat over low flame, stirring until sugar dissolves and without boiling.
3. In a bowl, blend together the egg yolks, sour cream, flour, cinnamon, and seasoning, beating until smooth.
4. Pour a little of the hot beer into the egg mixture and blend.
5. Gradually stir egg mixture into the hot beer in the saucepan and cook, stirring continuously until the soup has thickened.
6. Use a cookie cutter or base of beer can to cut out rye bread circles.
7. Sprinkle with cheese and place breads under a broiler for 3-4 minutes until it melts.
SERVING
8. Ladle the hot beer soup into warmed soup bowls and float a cheesy rye crouton on top.
9. Serve immediately.
Chef
