Hot Gazpacho Recipe
My love for Hot Gazpacho developed during high school days. It is the answer when you look for a tasty Appetizer. The main ingredient in this recipe is Vegetable. It is one Spanish dish which will never fail to impress you or your guests. Not trying out this Hot Gazpacho after reading about it is one of the biggest sins you could possibly imagine of committing.
Ingredients
3 cups tomato juice or vegetable juice cocktail
2 beef bouillon cubes, crumbled or 2 envelopes instant beef broth
2 medium ripe tomatoes, peeled and chopped
1/4 cup chopped green pepper
1/4. cup chopped onion
1/4 cup wine vinegar or cider vinegar
2 tablespoons olive oil
1 teaspoon salt
1 teaspoon Worcestershire sauce
Few drops Tabasco sauce, to taste
1 clove garlic, peeled and crushed
Flavored croutons
Chopped tomato
Chopped cucumber
Chopped onion
Chopped green pepper
Directions
Place tomato juice in a non-metallic soup tureen or deep, 2 1/2 quart, heat-resistant, non metallic casserole and heat, uncovered, on full power 6 minutes or until boiling.
Stir in bouillon cubes until dissolved.
Add the 2 chopped tomatoes, the 1/4 cup green pepper, the 1/4 cup onion, vinegar, oil, salt, worcestershire sauce, Tabasco sauce and garlic.
Heat, uncovered, on full power 2 minutes.
Stir in bouillon cubes until dissolved.
Add the 2 chopped tomatoes, the 1/4 cup green pepper, the 1/4 cup onion, vinegar, oil, salt, worcestershire sauce, Tabasco sauce and garlic.
Heat, uncovered, on full power 2 minutes.
