Hot Garlic Loaf Recipe
Summary
Ingredients
| 1 loaf French or Vienna bread | ||
| 1/2 cup soft butter or margarine | ||
| 1 or 2 cloves garlic, crushed | ||
Directions
Slice bread on the bias, cutting to, but not through, bottom crust.
Mix butter or margarine and crushed garlic; spread on one side of each slice.
Wrap loaf in foil.
Heat at 350° for 25 to 30 minutes or till hot through.
Mix butter or margarine and crushed garlic; spread on one side of each slice.
Wrap loaf in foil.
Heat at 350° for 25 to 30 minutes or till hot through.
Chef
