Hot Garlic Bread Recipe
Ingredients
| 1 loaf French or Vienna bread | ||
| 1 or 2 cloves garlic, minced | ||
| Butter/Margarine | 1/2 Cup (16 tbs) | |
Directions
Slash bread on the bias in 3/4 inch slices, but don't cut quite through bottom crust.
Cream garlic into butter; spread generously between slices.
Wrap loaf in aluminum foil or slip into paper sack.
Heat in hot oven (400°) 15 to 20 minutes or till piping hot.
For outdoor cooking, wrap loaf in foil and place on the grill until hot, turning bread frequently.
Cream garlic into butter; spread generously between slices.
Wrap loaf in aluminum foil or slip into paper sack.
Heat in hot oven (400°) 15 to 20 minutes or till piping hot.
For outdoor cooking, wrap loaf in foil and place on the grill until hot, turning bread frequently.
Chef
