Hot Fudge Topping Recipe
Ingredients
| Granulated sugar | 1⁄2 Cup (8 tbs) | |
| Packed brown sugar | 1⁄2 Cup (8 tbs) | |
| Cocoa | 3 Tablespoon | |
| Flour | 2 Tablespoon | |
| Salt | 1⁄8 Teaspoon | |
| Milk | 2⁄3 Cup (10.67 tbs) | |
| Light corn syrup | 2 Tablespoon | |
| Butter | 1 Tablespoon | |
| Vanilla | 1⁄2 Teaspoon |
Nutrition Facts
Serving size: Complete recipe
Calories 1318 Calories from Fat 206
% Daily Value*
Total Fat 24 g36.3%
Saturated Fat 14.2 g71%
Trans Fat 0 g
Cholesterol 47.3 mg15.8%
Sodium 364.7 mg15.2%
Total Carbohydrates 291 g97%
Dietary Fiber 15.7 g63%
Sugars 226.7 g
Protein 17 g34.1%
Vitamin A 10.6% Vitamin C
Calcium 33.5% Iron 47.2%
*Based on a 2000 Calorie diet
Directions
Stir in milk and syrup, then butter.
Microwave at High 2 to 4 minutes, or until mixture boils; stir well.
Microwave 2 to 5 minutes, or until desired thickness and a rich chocolate color, stirring every 1 1/2 minutes.
Stir in vanilla.
Serve hot or at room temperature.
Chef
