Hot Fudge Sundaes Recipe

Summary

CuisineCourse

Ingredients

 Vanilla ice cream1 Quart
 Hot fudge sauce1⁄2 Cup (8 tbs) (1 Recipe, Adjust Quantity As Needed)
 Chopped pecans/Walnuts1⁄2 Cup (8 tbs)

Nutrition Facts

Serving size: Complete recipe

Calories 2715 Calories from Fat 1341

% Daily Value*

Total Fat 152 g233.9%

Saturated Fat 72 g359.8%

Trans Fat 0 g

Cholesterol 430.2 mg

Sodium 910.3 mg37.9%

Total Carbohydrates 304 g101.3%

Dietary Fiber 14.9 g59.5%

Sugars 264.5 g

Protein 41 g82.2%

Vitamin A 80.3% Vitamin C 10.5%

Calcium 125.1% Iron 29.5%

*Based on a 2000 Calorie diet

Directions

1. Shape ice cream into small balls with an ice-cream scoop, or use 2 teaspoons; pile 4 to 5 balls in each of 4 to 6 dessert dishes.
2. Ladle Hot Fudge Sauce on top; sprinkle with pecans or walnuts, if you wish.
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